MY BLOG - MY COFFEE STORIES
EXPLORING COFFEE CULTURE
Exploring Coffee Culture – From Brazil to the U.S.
As a Brazilian, if there’s one thing I know well, it’s coffee. The rich aroma that fills the house each morning, waking up body and soul, is something we Brazilians cherish deeply. Coffee isn’t just a drink—it’s a ritual that perks me up both in the morning and in the afternoon when energy starts to wane. With this level of intimacy with coffee, I decided to start this blog to share my thoughts, ideas, and experiences on all things coffee.
Now, as a naturalized American, I’ve become familiar with U.S. coffee culture, but it still amazes me how different it is from Brazil’s. The nuances between the two are striking; though it’s the same drink, coffee in the U.S. somehow has a distinct flavor from the coffee I grew up with back home.
This became especially clear during my husband’s first trip to Brazil in 2021. Fresh off the plane at Guarulhos International Airport, we headed straight for a coffee shop, where I was craving my favorite combo: a strong, aromatic coffee and a pão de queijo (cheese bread). Eager to introduce him to this Brazilian staple, we ordered two coffees and two cheese breads. When the barista returned with two tiny cups of coffee, my husband looked at me, wide-eyed, and exclaimed, “What?! Where’s the coffee? This must be a joke!” That moment, we both realized, marked his first cultural shock with Brazilian coffee culture—a journey into the unknown.
We’ve been married for nearly three decades now, but he still chuckles over this coffee discrepancy. The love for coffee is undeniable in both cultures, yet it takes on a unique life and flavor in each. And that’s what makes it so fascinating to explore!
INDULGENT ICY TREAT - FROZEN WHIPPED COFFEE
Frozen Whipped Coffee: Your Next Go-To Coffee Treat
If you’re on the hunt for a refreshing coffee drink that’s both indulgent and easy to make, frozen whipped coffee is here to answer your cravings. This frothy, sweet, and icy treat combines the luxurious texture of whipped coffee (Dalgona coffee, anyone?) with the cooling delight of a frozen drink. Think of it as the love child of your favorite milkshake and iced latte—pure caffeinated bliss!
Let’s break it down and show you how to make this irresistible drink at home.
What’s the Buzz About Frozen Whipped Coffee?
Frozen whipped coffee takes the viral whipped coffee trend to the next level. Instead of simply spooning that cloud-like coffee foam over milk, you blend it with ice and milk to create a creamy, frozen treat. It’s perfect for those scorching summer days or any time you’re in the mood for something sweet and energizing.
Why You’ll Love It
Easy to Make: No fancy tools or hard-to-find ingredients needed.
Customizable: Adjust the sweetness, milk type, and even the flavor to match your preferences.
Coffee Meets Dessert: It’s like having a caffeinated milkshake, but better!
Frozen Whipped Coffee Recipe
Here’s the ultimate recipe for frozen whipped coffee that you can whip up in minutes:
Ingredients
2 tablespoons instant coffee (instant espresso works, too!)
2 tablespoons sugar (granulated, brown, or any sweetener you like)
2 tablespoons hot water
1 cup milk (dairy or plant-based, like almond or oat)
1 cup ice cubes
Optional: cocoa powder, vanilla extract, or caramel drizzle for extra flavor
Instructions
Make the Whipped Coffee
In a small bowl, combine the instant coffee, sugar, and hot water.
Use a whisk, hand mixer, or electric frother(click here to learn more)to whip the mixture until it becomes thick, fluffy, and creamy. This takes about 2–4 minutes.
Blend the Base
In a blender(click here to learn more), add the milk and ice cubes. If you want an extra kick of flavor, add a splash of vanilla extract or a dusting of cocoa powder.
Blend until smooth and frosty.
Assemble Your Drink
Pour the milk and ice mixture into a tall glass.
Spoon the whipped coffee on top of the blended base.
Stir and Sip
Mix the whipped coffee into the milk for a creamy, evenly blended drink. Or, if you’re feeling fancy, sip through the layers for a mix of textures.
Pro Tips for the Perfect Frozen Whipped Coffee
Stick to Instant Coffee: Instant coffee or espresso is key to achieving that fluffy whipped texture. Regular coffee grounds won’t work.
Boost the Flavor: Add cinnamon, caramel, or a dash of sea salt for a gourmet twist.
Amp It Up: For an extra treat, top your drink with whipped cream, chocolate shavings, or even crushed cookies.
A Sip Worth Savoring
Frozen whipped coffee is more than just a drink—it’s an experience. With its smooth, frothy texture and icy, refreshing finish, it’s the perfect pick-me-up for coffee lovers everywhere. Whether you’re treating yourself during a lazy afternoon or serving it to friends, this drink is guaranteed to impress.
So, what are you waiting for? Whip up this frosty coffee masterpiece and savor every sip. You’ve earned it!
BRAZILIAN CONTINENTAL BREAKFAST - A FEAST FOR THE EYES
Brazilian Breakfast: A Feast of Fresh Fruit, Bold Coffee, and Freshly Baked Bread
Breakfast has always been my favorite meal of the day, but there’s something extraordinary about breakfast in Brazil. Especially when staying at a resort or hotel, you’re greeted with what can only be described as a super continental breakfast. The sheer variety is breathtaking—an abundant spread of freshly baked breads, cheesy pão de queijo (cheese balls), decadent cakes, juicy tropical fruits, ham, cheese, scrambled eggs, hot chocolate, and, of course, robust and flavorful coffee.
I’ll never forget my husband’s reaction the first time he experienced breakfast at a Brazilian hotel. His eyes widened in disbelief as he took in the lavish buffet. As someone who appreciates good food, he was in heaven—a feast for both the eyes and the stomach.
Contrast that with my first hotel breakfast in the United States, and, well, the experience was quite different. I remember walking into the dining area expecting something even more impressive than what I’d seen in Brazil—after all, the U.S. is a first-world country, right? To my surprise, the options were minimal: a few bagels that needed toasting, some cereal, bananas or oranges, milk, juice, coffee, waffles, and scrambled eggs. I turned to my husband, baffled, and asked, “Is that all?” He laughed and simply said, “Yeah, that’s how it is here.”
Over time, I’ve come to appreciate the cultural differences. In the U.S., breakfast is often seen as a quick, no-fuss meal, while in Brazil, it’s a celebration of flavors and a chance to indulge. Some hotels in the U.S. don’t even offer breakfast, but in Brazil, it’s an experience that sets the tone for the day.
Now, when we visit Brazil, we make the most of these delightful morning spreads. There’s nothing quite like starting your day with fresh tropical fruit, the aroma of bold coffee, and warm pão de queijo. While I’ve adapted to the American breakfast culture, Brazilian breakfasts will always hold a special place in my heart—an experience that beats all others, hands down.
THE ART OF BRAZILIAN HOMEMADE COFFEE
The Art of Brazilian Homemade Coffee – A Flavor Like No Other
One of the most delightful quirks of Brazilian coffee culture is the homemade coffee ritual found in most households. Our brewing process is unique, and to some, it might even seem a bit unusual. We start by boiling water with sugar—yes, that’s right! As the water reaches a boil, we add the coffee grounds, giving it a quick stir to prevent any overflow. The aroma that fills the room at this moment is unforgettable, a signal to everyone nearby that a fresh, rich coffee is about to be served.
For filtering, we use cloth filters, which we consider the gold standard in Brazil. Although paper filters are available, cloth filters offer a more robust taste, creating a blend that’s deeper and smoother. After filtering into a separate container, we pour our coffee into a thermos to keep it hot and ready to savor throughout the day. With the right thermos, it can stay piping hot for hours (assuming there’s any left!).
Now, I might be biased, but I believe this homemade method produces the best-tasting coffee. The sugar boils directly into the water, infusing the coffee grounds with a balanced sweetness that feels richer than adding sugar at the end. And if I may speculate, this process makes it feel a bit lighter and maybe even less fattening—but that could just be my theory!
Whenever my mom visits from Brazil, my husband knows it’s time to bring out the cloth filter and thermos from their usual spot in the basement. Although I’ve adapted to the convenience of a classic coffee maker (pour water, add grounds, press a button, and voila!), nothing compares to the ritual of Brazilian coffee-making with my mom. There’s something special about sipping a cup of freshly brewed black coffee with her, reminiscing and feeling at home.
Curious to try this Brazilian coffee ritual yourself? Check out these links for everything you need to dive into the experience! Click here : Thermos and Reusable Coffee Filter. Enjoy!
IS IT TRUE THAT KIDS DRINK COFFEE IN BRAZIL???
Kids Drinking Coffee? The Surprising Truth About Brazilian Breakfasts!
“Kids drinking coffee? Oh, my goodness!” That’s the reaction I usually get when I mention that, in Brazil, everyone drinks coffee—even the little ones.
In Brazil, coffee isn’t just a drink; it’s a daily staple, woven into our culture and family life. A typical Brazilian breakfast is simple yet satisfying: coffee, bread, and butter. This basic trio is a morning essential across households, whether it’s a busy weekday or a relaxed weekend. If a family has more means, breakfast may expand to include fruits, ham, cheese, and milk, but coffee is always the star of the table. In fact, if nothing else is available, you’ll still find a cup of coffee to start the day.
Brazilians even believe that coffee has cognitive benefits for children, and to be honest, I have to agree. As a teacher, I used to start my school day early, and I noticed how alert and energetic my young students seemed, ready to tackle the day. Coffee likely played a role in that bright-eyed enthusiasm!
Contrast this with the United States, where kids drinking coffee is a definite no-go. Here, coffee is considered off-limits for children due to concerns that it could stunt growth or cause restlessness. It’s a fascinating contrast in perspectives: in Brazil, coffee is seen as a brain booster, while in the U.S., it’s viewed as a potential health risk for kids.
Curious about the truth behind these cultural beliefs? I did some digging to find out whether coffee really makes kids “smarter “or if it poses risks to growth and development. Here’s what I discovered…
Kids in the United States generally don’t drink coffee due to concerns about caffeine’s effects on developing bodies and brains. Here are a few reasons why coffee consumption is often discouraged for children:
Impact on Sleep: Caffeine can interfere with children’s sleep patterns, which are crucial for growth, learning, and emotional regulation.
Effect on Growth and Development: High caffeine intake may affect calcium absorption, potentially impacting bone growth, which is vital for kids and teens.
Increased Anxiety and Hyperactivity: Caffeine can lead to symptoms like restlessness, anxiety, or irritability in children due to their smaller body sizes and increased sensitivity to stimulants.
Increased Heart Rate and Blood Pressure: Caffeine stimulates the central nervous system, which can raise heart rate and blood pressure levels in children more significantly than in adults.
While some kids do occasionally drink coffee or caffeine-containing drinks, most parents and health experts in the U.S. encourage kids to focus on nutrient-rich beverages, such as milk or water, instead.
In Brazil, coffee is more culturally integrated into daily life, so kids are often introduced to it earlier, typically in mild forms. Here are a few reasons why Brazilian children might drink coffee:
Cultural Tradition: Coffee is deeply embedded in Brazilian culture and family routines. It’s common for families to gather over coffee, so kids are naturally exposed to it and may drink it in small amounts to feel part of this tradition.
Mild Coffee Blends: When Brazilian kids drink coffee, it’s usually a milder version, often diluted with milk or served in small portions, known as “cafezinho”. This makes it more of a gentle introduction rather than a strong, caffeinated drink.
Early Introduction in Family Settings: Parents in Brazil may give children coffee as a part of breakfast or an afternoon snack, pairing it with milk, bread, or pastries. This practice has been passed down through generations.
Social Bonding: Coffee in Brazil isn’t just a drink; it’s a way of bringing people together. For many families, offering coffee to kids in small, manageable amounts is part of building community and family bonds.
While coffee for kids is accepted in Brazil, parents there are still mindful of caffeine intake, so the coffee is often light and not a regular habit.
As a Brazilian myself I have to disagree when they say kids drink a milder version – they drink the same version their parents are drinking (lol).
AFTERNOON COFFEE WITH A SPECIAL FRIEND
Afternoon Coffee with a Special Friend: Priceless Moments Worth Savoring
There’s something magical about sharing coffee with a dear friend. That warm, bold aroma mingling with laughter and heartfelt conversations—it’s the perfect recipe for connection. Coffee isn’t just a drink; it’s a companion that turns ordinary moments into memories worth treasuring.
When I was in Brazil, I had the privilege of savoring countless afternoon coffee breaks with a close friend of mine. We both worked at a language school—me as a teacher and coordinator, and she as the school director. Those afternoons were a ritual of sorts. Our beloved housekeeper brewed the most delightful coffee, and we’d settle into the teacher’s lounge with our cups in hand.
It wasn’t just about the coffee (although it was delicious); it was about the moments. Decisions were made, plans took shape, and laughter filled the room. Those conversations brought clarity and joy, turning an ordinary afternoon into something extraordinary.
Even now, we still reminisce about those simple yet precious coffee breaks. Looking back, it’s clear they weren’t just about sharing caffeine; they were about sharing life. Moments like these remind us how easily we can take the little things for granted, only to realize later that they were, in fact, the big things.
Life moves fast, and moments like these can slip through our fingers if we’re not careful. So, let’s pause, savor the warmth of a cup of coffee, and cherish the company of those we hold dear. After all, it’s these shared moments that leave the sweetest imprint on our hearts.
CALDAS NOVAS, GOIAS - COFFEE WITH MOM
Caldas Novas: A Thermal Paradise and Cherished Coffee Rituals with Mom
When it comes to the most beautiful destinations in Brazil, Caldas Novas, Goiás, holds a special place in my heart. Known as a thermal paradise, its naturally hot waters draw visitors from all over the country. Recreation centers and hotels boast pools filled with warm, sometimes even steaming, thermal water—perfect for relaxing and recharging.
My favorite spot to stay is Sesc. It’s more than just a resort; it’s a sprawling oasis with lush trees, a tranquil lake, multiple hotels, and pools to suit every mood. Sesc also offers a theater, nightly shows, and morning water aerobics, which is an invigorating experience. My husband enjoys it too, but he likes to joke that it’s the only place we go whenever we visit Brazil. He’s not wrong—it’s the closest resort to us, and with limited vacation days, we can’t venture too far. Still, my mom and I can’t get enough of it.
One of the highlights of Sesc is its coffee shop overlooking the lake. Every evening around 5 p.m., just as the sun sets, the macaws put on a stunning musical performance, filling the air with their lively chatter.
My mom and I always make our way to the café at this time, our tradition etched in the rhythm of the place. We order black coffee paired with pão de queijo (Brazilian cheese balls) and settle in to talk, laugh, and soak in the serene view. My husband usually joins us, sipping on his favorite Brazilian soda, Guaraná Antarctica (click here to learn more about this Brazilian Original Guarana Soda), while enjoying his own plate of cheese balls.
This ritual dates back to when my father was still with us. Those afternoons, with the warm coffee in hand and my family by my side, became treasured memories. Looking back, I feel a deep mix of nostalgia and gratitude. Coffee was more than just a beverage—it was a quiet witness to these beautiful, fleeting moments.
So, wherever you are, take a moment to savor life’s simple pleasures. Relish the warmth of a sunset, the taste of a good cup of coffee, and the presence of loved ones. Because in the end, it’s these seemingly ordinary moments that create memories you’ll hold forever.
